Cashew Cream Cup Cake

Cashew iscream cup cake

Cashew nuts are such delicious, nutritious and dexterous nuts. Its creaminess can is used for making so many varieties of drinks, shakes, cheeses, pastes, and you will simply enjoy the way it is, naturally sweet and milky as it is. For some when roasted it’s even much more pleasurable to chew, isn’t it?  One of the best nuts ever, popular ingredient in Persia and finding its way into many Indian gravies, cashew a tree originating from Brazil. Did you know that cashew fruit is one of the very few to have the seed on the outside? The nut is hard to remove from the pod, and that’s the reason it more expensive than other nuts.  It is very high in minerals and oils. Tryptophan is an enzyme that stimulates the secretions of serotonin to help you to feel good.

Cashew Cream Cup Cake

Print Recipe


  • 1 cup raw cashew nuts
  • 1/2 cup rice syrup
  • 2 cups water
  • 1 pod of cadamon
  • Juice from one lemon
  • 1 tablespoon of ginger juice
  • 2 tablespoon coconut butter



Soak the cashew nuts in a container for four hours.


Drain and store the water for use to blend soaked nut.


Place the nut in a strong liquefier.


Soak the cashew nuts in a container for four hours.


Drain and store the water for use to blend soaked nut.


Place soaked nuts in a strong liquefier add rice syrup, lemon juice, coconut butter and ginger juice.


Start at low-speed than rev it up to max speed until the nuts turn into a smooth, soft paste.


Lightly grease a cupcake rubber pan or individual mould.


Scoop or pour the batter into the moulds, filling them to the top.


Decorate with a cherries or berries on each cupcake in the mould and freeze for few hours.


Remove from freezer let it sit for few minutes at remove temperature to thaw out.


Now you can gently flip over the tray on a plate or tray and will fall out the cupcakes.


Handle it carfully as it melts like ice cream and serve with a garnish of fruits.


You can place fresh cherries with the it stalk in place. This will help you pull the cupcake out from the mould easily once it has thawed out of the freezer. If you dont find rice syrup, use honey or maple syrup. Dates is also great but the cashew cream will turn slightly brown.

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