Honey Ginger Pickles

Add to Favorites

Honey Ginger Pickles are a great addition to our meals because they add a unique sweet and sour taste to the food. You can easily make it yourself with a touch of natural honey for mild sweetness, which tastes positively outstanding in soups and sauces. Making ginger pickles at home is easy, and it is much more fun and healthy than buying them from the store.

Ginger has many uses in dishes everywhere globally and is one of the oldest natural remedies used in traditional medicine – highly versatile and readily available in almost any marketplace worldwide. It is one herb we always keep at hand for its uses for upset stomachs, respiratory issues, bloating, gas formation, neutralizing acidity, and even skin problems!

Ginger is a potent, pungent spice with anti-inflammatory and anti-bacterial benefits that supports digestion and maintains a balance in the gut microbial. It gives heat to the body and can be used as a medicine for all sorts of ailments, from colds to muscle sprains to clearing phlegm in the lungs or soothing tea on cold nights. A staple in Ayurvedic remedies and Chinese medicine, ginger is beneficial in stabilizing Helicobacter Pylori bacteria which can cause ulcers when they over-proliferate in our system.

Natural honey is another ‘cure-all’ must-have in every home. Honey contains many potent antioxidants, including flavonoids and organic acids, that help fight off and protect your body from free radicals that cause oxidative damage. Additionally, honey helps lower triglycerides in the blood, blood pressure, and harmful cholesterol levels, thus promoting heart health. When used topically, honey helps wounds heal faster and hydrates the skin by promoting skin cell rejuvenation.
Enjoy this mildly pungent, sweet, and tangy sauce that zings up your dishes and adds a healthy dose for every bite you take!

Print Recipe

Honey Ginger Pickles

Pestos, Dips & Sauces – Dadaji Fusion Recipes

By SS Shiva – Serves: 1 bottle

Prep Time: 15 min – Cooking Time: 0 min – Total Time: 15 min

Nutritional Benefits: Ginger is a potent spice with anti-inflammatory and anti-bacterial benefits supporting digestion and maintaining a balance in the gut microbial. It is used as medicine for all sorts of ailments, from colds to muscle sprains to clearing phlegm in the lungs or soothing tea on cold nights. A staple in Ayurvedic remedies and Chinese medicine, ginger is beneficial in stabilizing Helicobacter Pylori bacteria which can cause ulcers when they over-proliferate in our system. Natural Honey contains many potent antioxidants, including flavonoids and organic acids that help fight off and protect your body from free radicals that cause oxidative damage. Additionally, honey helps lower triglycerides in the blood, lower blood pressure, and lower bad cholesterol levels, thus promoting heart health. When used topically, honey helps wounds heal faster and hydrates the skin by promoting skin cell rejuvenation.

Ingredients

• 17.5 oz / 500 grams fresh ginger
• 1 cup apple cider vinegar
• 1 tbsp raw honey
• A pinch of salt

Instructions

1

Wash and slice the ginger as thinly as possible with a mandoline.

2

Place the sliced ginger into a bottle, add honey, and then pour in the vinegar.

3

Shake the bottle thoroughly to mix the honey and vinegar.

4

Secure the bottle with a lid and place it near a window, in direct sunlight, for three days.

5

Then, store it in the refrigerator and use it as a relish with your vegetables.

Nutrition

• 105 Calories
• 19.2g Carbohydrates
• 1.2g Fat
• 1.5g Fiber
• 1.5g Protein
• 0.3g Saturated fat
• 48mg Sodium
• 6.7g Sugar

Notes

The sweet, sour, and pungent taste makes it a fine combination with Chinese-style vegetables and goes incredibly well with sea algae.