Gluten-Free Pancakes

Tapioca Banana Crepes

Tapioca Pancakes RecipesĀ 

http://simplysentient.org/2017/05/04/tapioca-crepes/

Tapioca Banana Crepes

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Ingredients

  • Filling for Crepes
  • Banana, Cinnamon, Coconut Oil, Rice, Maple Syrup or Honey
  • Use any fruit of your choice, and you can spice it up with cardamom, star anise or saffron.

Instructions

1

In a skillet over low heat add coconut oil or butter and saute sliced bananas 30 seconds.

2

Add cinnamon and rice or maple syrup and mix gently so as not to break the bananas

3

Remove from heat and place on crepes and it always better to serve the crepes warm.

4

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