Tapioca Pancakes Recipes
Tapioca Banana CrepesPrint Recipe
- Filling for Crepes
- Banana, Cinnamon, Coconut Oil, Rice, Maple Syrup or Honey
- Use any fruit of your choice, and you can spice it up with cardamom, star anise or saffron.
In a skillet over low heat add coconut oil or butter and saute sliced bananas 30 seconds.
Add cinnamon and rice or maple syrup and mix gently so as not to break the bananas
Remove from heat and place on crepes and it always better to serve the crepes warm.