Sauces can be made with fruits, vegetables, oils any liquids.
This particular sauce is made of orange sweet potato and zucchini.
Sauces are an essential part of an exquisite meal; it gives flavours, a visual sensation that wets your appetite. They add colour, moisture, richness in texture and give the meal a higher boost a spectacle of tasty delight. In all cultures, sauce plays a vital role in enhancing the Principle dishes, entrees, side dishes, salads and dips as well, at occasions.
Appetisers served in different forms, have a sauce that is liquid, creamy, semi – liquid or solids and used in various food preparations. In Latin salsa, meaning salted, adopted in French as a sauce. Guacamole any sauce with an avocado base, Chutney mix of spices with fruits or vegetables, Salsa are a combination of fresh fruit and vegetables blends and spices.
CHERRY salsa when in the season is a remarkable fruit sauce, Sweet, tangy, juicy and when you spice it just right its amazing as topping for many types of grills potatoes or veggies, tofu, steamed vegetables, mix cherries with cilantro and Basle for a red pasta sauce.
Combine 4 cups chopped cherries of pits removed, one each red and green bell peppers finely chopped, Juice of one lime, 1 cup finely chopped fresh cilantro leaves, one jalapeño seeded and finely chopped. You can use either cilantro or basil or both. Mix all the ingredients well and chill for 1-2 hours to have fusion of flavours