Pestos, Dips & Sauces

Tofunaise

This is tofu made with organic soybeans and sea water instead of Nigari (starter). Mixed with slightly roasted fennel give a distinct flavour. You can add sliced olives, chopped sun-dried tomatoes and other herbs and spices as you wish.

Raw Tofunaise

Print Recipe
Serves: 6 Cooking Time: 15mins

Ingredients

  • 1 cup raw tofu
  • 1/2 cup olive oil
  • Juice of one lemon
  • 1 tablespoon honey
  • 1/2 cup fresh basil leaves
  • 1 cup chopped fennel bulb

Instructions

1

Slice fennel bulb into small ieces and saute in olive oil under very low heat, until it turns slightly golden brown but still raw and crunchy.

2

Remove from heat and add fresh made tofu into the pot and mix well with fennel.

3

Remove from pot and place into a blender with fresh coriander, basil leaves olive oil, salt, lemon juice and honey and blend until smooth. 

Notes

There you have your raw tofunaise. Use it as a sppread on bread, taco salad topping or as a dip.

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