Healthy Juices & Smoothies

Revitalizer

Most of us throw away the pulp from the juices we make. You can use the pulp to make broth, boil the pulp in water and let it simmer over low heat for two hours. Allow the broth to cool down and squeeze the juice out from the fiber, and you have a rich mineral food.  The liquid makes marvelous stock for soups.

Revitalizer

Print Recipe
Serves: 4 cups Cooking Time: 30 min

Ingredients

  • 2 carrots
  • 1 zuchinni
  • 2 cucumber
  • 5 kale leaves
  • 4 celery sticks
  • 4 green apples
  • 2 cups of green grapes
  • 1 bunch of fresh coriander leaves

Instructions

1

Wash, cut and extract juice

2

Drink it immediately for best results.

You Might Also Like

No Comments

Leave a Reply