Healthy Juices & Smoothies


Most of us throw away the pulp from the juices we make. You can use the pulp to make broth, boil the pulp in water and let it simmer over low heat for two hours. Allow the broth to cool down and squeeze the juice out from the fiber, and you have a rich mineral food.  The liquid makes marvelous stock for soups.


Print Recipe
Serves: 4 cups Cooking Time: 30 min


  • 2 carrots
  • 1 zuchinni
  • 2 cucumber
  • 5 kale leaves
  • 4 celery sticks
  • 4 green apples
  • 2 cups of green grapes
  • 1 bunch of fresh coriander leaves



Wash, cut and extract juice


Drink it immediately for best results.

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