Starters, Salads, Soups

Arugula Chickpea Avocado Salad

Arugula Chickpea Avocado salad with Gallet and coriander pesto is a quick, perfectly healthy lunch or snack.

Click below for

Gallet recipe

Pesto recipe

Arugula Chickpea Avocado Salad

Print Recipe
Serves: 4 Cooking Time: 10 mins


  • 1 ripe avocado
  • 1/2 cup pomegranate 
  • 1 cup cooked chickpeas
  • 1 teaspoon cumin powder
  • 7.05 oz / 200gms arugula salad
  • 1/4 teaspoon turmeric powder 
  • 1/2 teaspoon cumin powder 
  • 2 tablespoon olive oil 
  • 1/4 cup caper 
  • Salt and pepper to taste.



In a large bowl place, arugula salads add rest of ingredients and toss up to mix all ingredients well


then add cubes of avocado.


You can serve the salad with gallets and it goes well with coriander pesto.


You Might Also Like

No Comments

Leave a Reply