The sweet potato wedges are great tasting on it own, you may prefer to click on the link on sauces or use your preferred sauce
Spiced up Potato wedges iiPrint Recipe
- 4 medium potatoes well rinsed, with skin cut into wedges
- 1 teaspoon smoked paprika
- 1/2 teaspoon flake salt
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 tablespoon coconut oil
- Freshly ground black pepper
- Handful fresh mint leaves, chopped, to garnish
In an oven preheated to 180 °C/356°F.
Wash thoroughly the potatoes and cut into bite-size wedges.
In a bowl add all ingredients pour some coconut oil, season with salt, pepper, give it all a thorough mix with your hands or you can just toss them up very well to have an even coat of spices on each wedge.
Then on baking tray place vegetable or parchment paper arrange the wedges of potato evenly in one layer and bake for 30 to 40 minutes, or until it's nice and crisp.
As the wedges are in the oven you can prepare the dip. To select a dip or sauce check on the sauces section.
Or you can flow this recipe below
Pick two nice ripe avocado, cut across and remove the pit scoop out the flesh from the hull place into a bowl.
With a fork smash until it's a paste, add orange, lemon juice black Himalayan salt and mix it well.
Serve hot wedges hot with the sauce,