Chocolate pudding tart

Chocolate pudding tart

Print Recipe
Serves: 12 Cooking Time: 30 mins


  • 1 cup chocolate powder
  • 3 cups coconut milk
  • 1 cup coconut sugar, agave or rice syrup
  • 1 tbsp agar agar
  • 1 tbsp rice starch plus 1/2 cup water
  • 1/2 cup water to melt agar agar
  • Base
  • 1/4 cup roasted Almonds
  • 1/4 cup raisins
  • 1/4 cup walnuts
  • 1/4 roasted cashew nuts
  • 4 large Medjool dates seeded



In a bowl add chocolate, coconut milk, sweetener, mix well and set aside.


Roast as nuts, raisins then add dates and crush in a blender until its all turn into a coarse sandy consistency.


Pour the crushed nuts into a ring pan and press it down firmly to make a base.


In a small pan boil water and add agar-agar and keep stirring until it all melts completely.


Mix rice starch to half cup cool water and add to the melted agar-agar mix well.


Add the liquid agar-agar and rice starch mix to chocolate mixture and stir well until everything combines totally with chocolate mix.


Pour the chocolate mix over the firm nutty base and allow to set and cool until it gets firm.


Decorate with sliced strawberries of wild fruits of your choice.


You can also make the same pudding tart with carob or plain coconut milk as well

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