Desserts

Chocolate pudding tart

Chocolate pudding tart

Print Recipe
Serves: 12 Cooking Time: 30 mins

Ingredients

  • 1 cup chocolate powder
  • 3 cups coconut milk
  • 1 cup coconut sugar, agave or rice syrup
  • 1 tbsp agar agar
  • 1 tbsp rice starch plus 1/2 cup water
  • 1/2 cup water to melt agar agar
  • Base
  • 1/4 cup roasted Almonds
  • 1/4 cup raisins
  • 1/4 cup walnuts
  • 1/4 roasted cashew nuts
  • 4 large Medjool dates seeded

Instructions

1

In a bowl add chocolate, coconut milk, sweetener, mix well and set aside.

2

Roast as nuts, raisins then add dates and crush in a blender until its all turn into a coarse sandy consistency.

3

Pour the crushed nuts into a ring pan and press it down firmly to make a base.

4

In a small pan boil water and add agar-agar and keep stirring until it all melts completely.

5

Mix rice starch to half cup cool water and add to the melted agar-agar mix well.

6

Add the liquid agar-agar and rice starch mix to chocolate mixture and stir well until everything combines totally with chocolate mix.

7

Pour the chocolate mix over the firm nutty base and allow to set and cool until it gets firm.

8

Decorate with sliced strawberries of wild fruits of your choice.

Notes

You can also make the same pudding tart with carob or plain coconut milk as well

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