Desserts

Cocodal ball

Brigadeiros: Cooked yellow dal with the different flavor of essential oils sweetened with agave syrup.

Coco Dal ball

Print Recipe
Serves: 4 Cooking Time: 30 mins

Ingredients

  • 1 cup yellow mung beans
  • 2 cups water
  • 1/2 cup agave syrup or coconut sugar
  • 1 cup fine desiccated coconut
  • 1 drop of essential oil, Peppermint, Wild orange, Lemongrass, Lime etc.

Instructions

1

Cook the dal in low fire until all the water has evaporated the dal is soft and cooked.

2

Blend it until it forms a very smooth.

3

Allow to the dal paste to cool down and roll up into small balls.

4

A drop of organic essential oil of your preferred flavor diluted in 1 tablespoon of water.

5

Dip touch the dal ball on one side to absorb the flavor.

6

Place the balls in a bowl of desiccated coconut which will stick to the ball.

7

Serve with tea

Notes

You can use whichever edible essential oils with enhances the flavor of your savory or dessert.

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