Brigadeiros: Cooked yellow dal with the different flavor of essential oils sweetened with agave syrup.
Coco Dal ballPrint Recipe
- 1 cup yellow mung beans
- 2 cups water
- 1/2 cup agave syrup or coconut sugar
- 1 cup fine desiccated coconut
- 1 drop of essential oil, Peppermint, Wild orange, Lemongrass, Lime etc.
Cook the dal in low fire until all the water has evaporated the dal is soft and cooked.
Blend it until it forms a very smooth.
Allow to the dal paste to cool down and roll up into small balls.
A drop of organic essential oil of your preferred flavor diluted in 1 tablespoon of water.
Dip touch the dal ball on one side to absorb the flavor.
Place the balls in a bowl of desiccated coconut which will stick to the ball.
Serve with tea
You can use whichever edible essential oils with enhances the flavor of your savory or dessert.