Desserts

Orange cake

Orange cake eggless

Print Recipe
Serves: 12 Cooking Time: 30 mins

Ingredients

  • 4 oranges cut in pieces and blended until smoothie consistency.
  • An equivalent of 2 cups of orange puree
  • 1/2 cup water to blend with fresh orange
  • 4 tbsp baking powder
  • 1 cup sunflower oil
  • 1 cup wholewheat flour
  • 1 1/2 cup coconut sugar
  • 1 drop orange essential oil
  • Coconut cream topping
  • 1 can coconut milk
  • 1 tbsp heap arrowroot flour if available or rice starch
  • 1/2 tbsp agar agar
  • 1/2 cup water to melt agar
  • 2/3 cup agave syrup and some
  • 1 drop orange essential oil

Instructions

1

Preheat oven to 180°c. 356°F

2

In a bowl blend the oranges until liquid puree, add the flour, syrup, oils.

3

Blend all the ingredients thoroughly.

4

Prepare a ring pan with parchment.

5

Pour mixture into a ring pan with vegetable paper on the base.

6

Place into oven and cook until it turns golden brown

7

Prepare Cream topping

8

In a bowl bring water to boil and add arrowroot flour and keep stirring until it gets smooth and starchy.

9

Add coconut nut milk, sugar and combine well until you have a smooth white creamy consistency for the topping.

10

When the Cake is ready to pour over the cake and spread evenly over cake.

11

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