Desserts

Cocolemon pie

Cocolemon pie

Print Recipe
Serves: 12 Cooking Time: 30 mins

Ingredients

  • 4 cups coconut milk
  • 1 cup agave syrup
  • 1 tbsp agar-agar powder
  • 2 tbsp arrowroot powder if not available rice or tapioca starch
  • 1/2 cup water to melt agar
  • 1 tbsp grated fresh ginger
  • Zest of lemon
  • 1 drop of lemon essence
  • Strawberry, Blackberries for garnish
  • 1 cup fine desiccated coconut for garnish

Instructions

1

In a pan pour coconut milk and mix well the arrowroot powder over medium heat until it begins to get thick.

2

Add agave syrup, lemon zest, grated ginger, drop of lemon essences.

3

In another little pot add half cup water and bring to boil then add agar-agar keep stirring until it completely melts.

4

Once melted add to coconut mixture and combine well the mixture.

5

Prepare a ring pan with vegetable paper on the bottom.

6

Pour the mixture into ring pan and allow to cool and get firm.

7

Sprinkle desiccated coconut over the pie while the pie is still in the ring.

8

Place the pie on a serving tray and remove the ring pan.

9

You can beautifully garnish with strawberries and blackberries

10

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