Cocolemon piePrint Recipe
- 4 cups coconut milk
- 1 cup agave syrup
- 1 tbsp agar-agar powder
- 2 tbsp arrowroot powder if not available rice or tapioca starch
- 1/2 cup water to melt agar
- 1 tbsp grated fresh ginger
- Zest of lemon
- 1 drop of lemon essence
- Strawberry, Blackberries for garnish
- 1 cup fine desiccated coconut for garnish
In a pan pour coconut milk and mix well the arrowroot powder over medium heat until it begins to get thick.
Add agave syrup, lemon zest, grated ginger, drop of lemon essences.
In another little pot add half cup water and bring to boil then add agar-agar keep stirring until it completely melts.
Once melted add to coconut mixture and combine well the mixture.
Prepare a ring pan with vegetable paper on the bottom.
Pour the mixture into ring pan and allow to cool and get firm.
Sprinkle desiccated coconut over the pie while the pie is still in the ring.
Place the pie on a serving tray and remove the ring pan.
You can beautifully garnish with strawberries and blackberries