Starters, Salads, Soups

Rice paper springroll

Spring roll with Essential oils

Rice paper Spring roll

Print Recipe
Serves: 10-15 Cooking Time: 45 mins.

Ingredients

  • 1 pack of 20 sheets of rice paper
  • 1 large carrot
  • 1 red pepper
  • 1 green pepper
  • 1 white radish
  • 1 cucumber
  • Sesame seeds for garnish
  • 1 drop wild orange essences
  • 1 drop lime essence
  • 1 drop thyme essences

Instructions

1

Mix each drop of essential oil with 3 tablespoons of water and set aside.

2

Slice all vegetables into small stick size and keep it all separate on a plate.

3

Soak each paper in water for 30 seconds, remove and place on the table.

4

Spread out the paper fully and neatly arrange the sticks of various color on the bottom corner.

5

After you place all the sticks on the paper sprinkle the water with essential oil over the vegetable sticks.

6

Lift the paper and pull it up and over the veggie sticks and tuck it under the vegetable.

7

Roll the paper with vegetable to the center.

8

Lift the right side over and place it in the middle, then lift the left side over the roll place over the middle of the roll.

9

Now continue to roll the paper to the end and leave the end to the bottom of the roll.

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