Starters, Salads, Soups

Rice paper springroll

Spring roll with Essential oils

Rice paper Spring roll

Print Recipe
Serves: 10-15 Cooking Time: 45 mins.


  • 1 pack of 20 sheets of rice paper
  • 1 large carrot
  • 1 red pepper
  • 1 green pepper
  • 1 white radish
  • 1 cucumber
  • Sesame seeds for garnish
  • 1 drop wild orange essences
  • 1 drop lime essence
  • 1 drop thyme essences



Mix each drop of essential oil with 3 tablespoons of water and set aside.


Slice all vegetables into small stick size and keep it all separate on a plate.


Soak each paper in water for 30 seconds, remove and place on the table.


Spread out the paper fully and neatly arrange the sticks of various color on the bottom corner.


After you place all the sticks on the paper sprinkle the water with essential oil over the vegetable sticks.


Lift the paper and pull it up and over the veggie sticks and tuck it under the vegetable.


Roll the paper with vegetable to the center.


Lift the right side over and place it in the middle, then lift the left side over the roll place over the middle of the roll.


Now continue to roll the paper to the end and leave the end to the bottom of the roll.

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