Mains

Stir fry Rice Noodles

Thick rice noodles Chow Mein. these are gluten free and easy for digestion. Using ┬ájust a handful of flavoursome ingredients and You have a Simply Sentient Chow Mein sauce. Lets’ get to it.

Chow Mein Rice Noodles Stir fry

Print Recipe
Serves: 2-3 Cooking Time: 30 mins

Ingredients

  • 300 gm thick rice noodles
  • 2 tbsp finely chopped fresh coriander leaves
  • 150 gm fresh baby sweets peas pod keep it whole
  • 1 lagre red pepper sliced matchstick size
  • 3 sticks of celery sliced to matchsticks size or half moon dices
  • 2 carrots sliced to matchsticks size
  • 1/2 cup Kikkoman soya sauce
  • 2 tbsp toasted sesame oil for garnish
  • 3 tbsp peanut oil for cooking
  • 2-3 Dash white Pepper to taste
  • 2 tbsp roasted sesame seeds
  • 1 tsp grated fresh ginger
  • 2 cups of fresh bean sprouts
  • Dash of dark sweet grape jiuice
  • 1 tsp sambal olek (optional)
  • For the sauce
  • In a bowl add light soya sauce (i love kikkoman)
  • 1/4 cup of sweet dark grape juice
  • 1 tbsp dark soya sauce
  • 2 tbsp roasted sesame oil
  • Mix them all well
  • To bring the flavours togather with the noodles and veggies and sauce, give a final mix aafter adding the sauce.

Instructions

1

Place wok over high flame, add peanut oil when its wok is hot add fresh ginger and saute few seconds then add the hard vegetables.

2

Add carrots and saute 30 seconds with a dash soya sauce, now add celery sticks, red peppers, sweet pea pods and finely chopped coriander leaves.

3

Give it a good mix to bring the flavours all to together with noodles.

4

Turned the fire off add the mung bean sprouts over the top the red white and green and orange colours make this dish really look amazing and taste fantastic.

5

Serve it up on a plate and garnish with fresh coriander leaves and roasted sesame seeds.

Notes

1. Roasted sesame seeds for garnish, sprinkle over the noodles. 2. Sauce: Add when you make the last mix to bring the flavours togather with the noodles.

 

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