Starters, Salads, Soups

Spring roll w/ rice paper

Spring roll with sweet sour sauce is a popular succulent stater

Spring roll w Rice paper

Print Recipe
Serves: 8 Cooking Time: 30 min

Ingredients

  • 1 kg Mung bean sprouts
  • 6 medium stalks of celery
  • 1 bunch of coriander leaves
  • 1 Red pepper finely cut into small sticks
  • 2 carrots grated
  • 2 cups of fine soya / crushed tofu (optional)
  • 1/4 cup roasted sesame oil
  • 1 tbsp white pepper
  • 1/2 cup Kikkoman soya sauce
  • 2 tbsp of Rice Starch
  • 20 sheets with rice paper

Instructions

1

Saute all vegetables with sesame oil and white pepper except sprouts.

2

Once half cooked remove from heat and set aside to cool down.

3

After the vegetables are cooled add sprouts and mix well.

4

layout one rice paper and place two spoons full of vegetables roll the rice paper half way.

5

Fold the sides into the roll and continue to roll rice paper into a cylinder.

6

At the tip add some rice starch to glue the edge to the roll to prevent it from unravelling during frying.

7

The rolls can be baked as well.

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