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Easy Lunch Fennel Mixed veggies

Fennel Mixed veggies

Print Recipe
Serves: 2-3 Cooking Time: Prep 10 min, Cook time 20 min

Ingredients

  • 2 Carrots 
  • 1 Sweet Potato
  • Pepper to taste
  • 2 bulb of Fennel
  • ¼ Pumpkins with skin
  • 2 tablespoon coconut butter
  • Salt to taste.
  • Zucchini Coriander Sauce
  • 1 zucchini
  • ¼ cup olive oil
  • 1 teaspoon salt
  • Juice of one lemon
  • 1 tablespoon honey
  • 1 small bunch coriander
  • ½ teaspoon white pepper
  • Mustard sprouts for garnish

Instructions

1

Steam the Zucchini until half cooked.

2

Add all ingredients into a blender and blend until smooth.

3

Spread sauce over the mixed veggies.

4

Garnish sauce with mustard sprouts over the sauce.

5

Easy and straightforward veggie mix with an excellent smooth, tasty sauce.

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