Coconut is very common in Asia, Indonesia, South India, Malaysia, Philipines,Vietnam, loas, Thailand, In Latin America: All over Brasil, English, Dutch and French Guyana. Cocomazing, Try once and you will surly make come back for more 🙂   While in Philippines, after drinking the fresh coconut water in the hot sunny afternoon, i usually scraped the soft jelly in the young green coconut and packed it into a bag.

On getting back home, i empty the bag of coconut pulp into a bowl then added coconut milk powder and coconut sugar, mixed it well and chilled it for an hour. For a tea time snack, scooped up a dollop to taste the snack and you go mmmmmmmm!!! what a sensational taste. Super natural jelly pudding, with soft smooths cocojellycrean melthing, words are limited to describe this taste you have to try this. The coco jelly literally slides all over you mouth. 🙂


Print Recipe
Serves: 4 Cooking Time: 5 min


  • 6 green coconut Jelly
  • 2 tablespoon heap spoonful coconut milk powder
  • 2 tablespoon heap spoonful coconut sugar



Gently mix all the ingredients well and serve it in a bowl, top it with generous amount of cococnut milk powder, coconut sugar or maple syrup.


It's Cocoamazingly delightful. Super-easy, simple and healthy.


Try it when you get a chance, once you taste it you will never forget it.


You will never forget this taste.

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