Desserts

Carob, Gram Flour Cheese cake

These 3 layered tart has amazing taste, flavors. To make good things in life take little more time than other deserts to prepare.  Each layer needs separate ingredients and two layers require to cool down slightly before you pour the next layer.

The Prune cream is deliciously awesome.

Carob, Gram Flour Cheese cake

Print Recipe
Serves: 8 - 10 Cooking Time: 1.30 mins

Ingredients

  • First layer
  • 1 cup gram flour 3 cup water 1 cup maple syrup 1 tbsp agar-agar
  • 1 cup rice syrup, rock or dark brown demerara sugar
  • 1 cup grated coconut
  • Second layer
  • 1 cup Carob powder
  • 3 cup water  
  • 1 cup rice syrup
  • 1 tbsp agar-agar
  • Base
  • 1 cup roasted almonds
  • 1 cup walnuts
  • 1 cup raisins
  • 1 cup roasted cashew nuts
  • 1 cup grated coconut
  • Sauce for garnish
  • 2 cup prunes pits removed for sweetening the carob
  • 1/2 cup raisins
  • 1 whole lemon juice
  • 1/2 cup water
  • 1 tbsp carob powder

Instructions

1

First layer

2

1 cup gram flour 3 cup water 1 cup maple syrup 1 tbsp agar-agar

3

1 cup rice syrup, rock or dark brown demerara sugar

4

1 cup grated coconut

5

Boil 1 cup of water and melt the agar agar until its completely dissolved.

6

Add gram flour to 1 cup of cool water and add to agar-agar mixture thats melted, keep stirring for 10 minutes until mixtures comes to a boil.

7

Add sweetener of your choice rice syrup or demerara sugar, mix well and pour over the crushed nut base layer and allow to cool and firm up.

8

Once the the first layer is firm sprinkle the grated coconut before you pour the second layer.

9

Second layer

10

1 cup Carob powder

11

3 cup water  

12

1 cup rice syrup

13

1 tbsp agar-agar

14

Boil 1 cup of water and melt the agar agar until its completely dissolved.

15

Add carob powder and dissolve and keep stirring for 10 minutes until mixtures comes to a boil.

16

Add rice syrup and mix well and pour over the first layer and allow to cool and firm up.

17

Base

18

Place all ingredient into a mixer ad crush all the nuts until a crunchy slightly smooth thick paste

19

Place a sheet of pavement paper on the base of ring tray.

20

Over the paper spread the crunchy nut paste evenly throughout the base of ring tray.

21

Prune Sauce

22

2 cup prunes pits removed for sweetening the carob

23

1/2 cup raisins

24

1 whole lemon juice

25

1/2 cup water

26

1 tbsp carob powder

27

Place all ingredients in a blender and liquify until smooth paste to use as garnish

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