Quick Apple chutney
When you have an accessive apple or from your orchards instead of just making sweet persevers and apple marmalades you can also make a savoury chutney with few easy steps.
Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.