Pestos, Dips & Sauces

Chickpeas cheese

Chickpea flour cheese

Chickpea flour vegan cheese

Print Recipe
Cooking Time: 30 min

Ingredients

  • 1 cup of Chick pea flour
  • 2 cups of water
  • 1 tbsp Black Himalayan salt ( egg taste)
  • 2 tbsp Flacks of nutritional yeast
  • 1 lemon juice

Instructions

1

In a medium pot add two cups of water and mix in the chickpea flour.

2

Once the flour is thoroughly mixed and no more tiny balls of flour is floating.

3

Add in the remaining ingredients and mix it into the chickpea liquid and place the pot over medium heat.

4

Continuously stir the mixture until its almost firm.

5

Pour the paste into a bowl or container and allow to cool for few hours.

6

Place the container into a refrigerator and an hour.

7

Once the surface of the cheese is firm you can turn it over on to tray and slice them up to serve.

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