Chickpea flour cheese
Chickpea flour vegan cheese
Print RecipeIngredients
- 1 cup of Chick pea flour
- 2 cups of water
- 1 tbsp Black Himalayan salt ( egg taste)
- 2 tbsp Flacks of nutritional yeast
- 1 lemon juice
Instructions
1
In a medium pot add two cups of water and mix in the chickpea flour.
2
Once the flour is thoroughly mixed and no more tiny balls of flour is floating.
3
Add in the remaining ingredients and mix it into the chickpea liquid and place the pot over medium heat.
4
Continuously stir the mixture until its almost firm.
5
Pour the paste into a bowl or container and allow to cool for few hours.
6
Place the container into a refrigerator and an hour.
7
Once the surface of the cheese is firm you can turn it over on to tray and slice them up to serve.
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