Cashew Ice Scream

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Easy and simply yummylicious cashew Ice scream

Dairy-free, no-churn ice cream that’s oh-so-creamy? Yes, cashews, thank you so much! Cashews are fatty nuts that produce a thick, rich ice cream that tastes almost exactly like a genuine thing. This dairy-free cashew ice cream is great for vegan and non-vegan alike, and you can make it in any flavor you choose.

Cashew cream is exactly what it sounds like: a creamy, dairy-free alternative made entirely of raw cashews and water. After soaking the cashews in boiling water, you combine them into a silky smooth cream that may be used as the basis for various dairy-free cooking experiments.

Cashew cream is a fantastic alternative for people who don’t eat dairy for health or ethical reasons. It has a texture and fattiness that is quite similar to traditional cow’s milk dairy.

Print Recipe

Cashew ice cream

Dessert – Dadaji Fusion Recipes

Serves: 3

Prep Time: 30 mins – Cooking Time: 15 mins – Total Time: 45 mins

This is the perfect vegan cashew ice scream for vegan lovers who cannot eat dairy.

Ingredients

• 1 cup cashew nuts soaked in water
• 1 tbsp lemon juice
• 1/2 cup rice or maple syrup

Instructions

1

Soak cashew nuts in water for 2 hours.

2

Place all ingredients in a blender and blend until smooth.

3

Make scoops the size you prefer and freeze for 2-3 hours.

4

Remove from the freezer one hour before you serve chill.

5

Serve it with a slice of lemon and rice syrup or any syrup of choice.