Eggless Chickpea Omelet Roll is a quick and easy dish to prepare for any occasion, especially when you are in a hurry. You mix all the ingredients and scramble it,  as you would with real eggs, then cook and roll this on a pan like a Japanese and Korean rolled omelets, slice, and serve. This Eggless Chickpea Omelette Roll is vegan, healthy, and tastes almost like actual omelet rolls! It’s the special salt that gives it an eggy taste.