Carob, Gram Flour Cheesecake

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This three-layered Carob, Gram Flour Cheesecake has a unique taste and flavor. To make good things in life, takes a little more time, such as these sweets desserts.  Each layer needs different ingredients, and two layers require to cool down slightly before you pour the next layer.

Cheesecake with carob and gram flour always turned out super delicious. Many health benefits can be obtained by including carob in your diet. Carob is great for persons with high blood pressure because it is naturally high in fiber and has no caffeine. It’s also a wonderful dietary addition or chocolate substitute for folks trying to lose weight because of its low-fat content. Carob was eaten in ancient Egypt and carob syrub were used as a sweetener.

Carob is used as a chocolate alternative, but it may also offer significant health benefits. In the southern parts of Portugal, huge fields of carob trees grow, and many farmers used to feed their horses with carob.

Carob, Gram Flour Cheese cake

Dessert European
Serves: 8 - 10
Prep Time: 30 mins Cooking Time: 1 hour Total Time: 1 hour 30 mins

Carob, Gram Flour Cheese cake is a three-layered cake that has unique and tempting flavors.


  • First layer
  • 1 cup gram flour
  • 3 cup water
  • 1 cup maple syrup
  • 1 tbsp agar-agar
  • 1 cup rice syrup, rock or dark brown demerara sugar
  • 1 cup grated coconut
  • Second layer
  • 1 cup Carob powder
  • 3 cups of water
  • 1 cup of rice syrup
  • 1 tbsp agar-agar
  • Base
  • 1 cup roasted almonds
  • 1 cup walnuts
  • 1 cup raisins
  • 1 cup roasted cashew nuts
  • 1 cup grated coconut
  • Sauce for garnish
  • 2 cup prunes pits removed for sweetening the carob
  • 1/2 cup raisins
  • 1 whole lemon juice
  • 1/2 cup water
  • 1 tbsp carob powder


First layer


Boil 1 cup of water and melt the agar-agar until it's completely dissolved.


Add gram flour to 1 cup of cool water and add to agar-agar mixture that's melted. Keep stirring for ten minutes until mixes come to a boil.


Add sweetener of your choice, rice syrup, or demerara sugar, mix well and pour over the crushed nut base layer and allow to cool and firm up.


Once the first layer is firm, sprinkle the grated coconut before you pour the second layer.

Second layer


Boil 1 cup of water and melt the agar-agar until it's completely dissolved.


Add carob powder and dissolve and keep stirring for 10 minutes until mixtures come to a boil.


Add rice syrup, mix well, pour over the first layer, and cool and firm up.



Place all ingredients into a mixer ad crush all the nuts until a crunchy, slightly smooth thick paste.


Place a sheet of pavement paper on the base of the ring tray.


Over the paper, spread the crunchy nut paste evenly throughout the base of the ring tray.

Prune Sauce


Place all ingredients in a blender and liquefy until smooth paste to use as garnish.

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