FavoriteLoadingAdd to Favorites

The Rawmesan mixture of these five amigos makes for a unique flavor. This is a natural vegan cheesy-tasting topping or garnish for salads, soups, tacos, and just about anything you want to put on. This is then mixed with nutritional yeast, ground pine nuts, and cashew nuts, when combined gives rawmesan a unique characteristic flavor, with a touch of tanginess of the lemon juice.

Try this rawmesan out and let us know what you think of this rawmesan recipe.


Topping Dada Fusion
By Shivananada Serves: 8-10
Prep Time: 10 min Cooking Time: 10 min Total Time: 20 min

This is a natural multivitamin.


  • 1/2 cup roasted cashew nuts
  • 2 tbsp raw pine nuts
  • 1/2 tbsp black salt (Kala Namak) and some
  • 2 tbsp large flake nutritional yeast
  • 1/2 cup roasted cumin seeds
  • Juice of ½ a lemon



In a high-speed blender, add the raw pine nuts, and cashew nuts, and process until the mixture turns powdery.


Roast the cumin seeds in a skillet over medium heat till browned and fragrant, then grind to a powder in a blender.


Mix all the crushed powder with the nutritional yeast and the lemon juice.


Store the Rawmesan in an airtight container in the fridge. You can serve it as a topping for soups, as a dressing for salads, or as a garnish for any other dishes.

You Might Also Like

No Comments

Leave a Reply

This site is protected by reCaptcha and the Google Privacy Policy and Terms of Service apply.