Pineapple GrilledPrint Recipe
- 1 pineapple skinned and sliced
- 4 tbsp coconut oil
- 2 tables coconut sugar
- 1 tbsp balsamic vinegar
- Pinch of salt
- Sauce ingredients
- Half Mango
- 1 1/2 cup coconut milk
- 4 tbsp coconut sugar
in a very hot skillet add coconut oil, allow sliced pineapples to simmer.
Once golden brown on each side and remove from heat.
Place on a serving plate and cut into six pieces.
Mango coconut sauce
Blend all ingredients together in a blender until smooth.
Pour the sauce into space between the cut pieces of grilled pineapple.