Starters, Salads, Soups

Ribbon Zucchini

Ribbon Zucchini

Print Recipe
Serves: 3-4 Cooking Time: 10 mins

Ingredients

  • 2 large Zucchini
  • 1 carrot to garnish
  • 1/2 cup pine nuts
  • Rawmesan
  • 1 tbsp pumpkin seeds toasted
  • 1 tbsp sunflower toasted
  • 1/ 2 lemon juice
  • 1 tbsp Nutritional yeast
  • 1 tbsp black Himalayan salt ( Kala Namak)

Instructions

1

Using a vegetable peeler create the zucchini ribbons.

2

Toss it up with balsamic vinegar, soya sauce, honey and strips of carrots, zucchini ribbons, salt and pepper, olive oil and lemon juice together in a large bowl.

3

Once coated arrange them on a serving platter.

4

Top up zucchini ribbons with Rawmesan cheese powder, mint and pine nuts. Serve immediately.

Notes

This is a no-cook salad, It's refreshing and lovely way to use up lots of zucchini and impress your dinner guests.

You Might Also Like

No Comments

Leave a Reply