White coco sauce for the Gnnochi really yummy.
Gnnochi Coco Sauce
Print RecipeIngredients
- 1 lt coconut milk
- 1/2 tsp caraway seed or cumin seeds
- 1/2 chili powder
- 1 tbsp finally chopped fresh ginger
- 1 tbsp fresh or dried oregano
- 2 tbsp Demerara dark brown sugar or any sweetener of your choice
- 2 tbsp coconut butter or oil.
- 2 tbsp tomato pulp (optional)
Instructions
1
In a sauce pan in medium fire add coconut butter and rest of spices and sauté for a minute.
2
Add tomato sauce
3
Add coconut milk and let it warm up. Do not allow coconut milk to boil it will separate the oil.
4
Add brown sugar, mix well and remove from heat.
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