The Rawmesan mixture is a natural vegan cheesy-tasting topping, perfect for salads, soups, tacos, and almost any dish you want to enhance.
By blending roasted cashew nuts and raw pine nuts, roasting and grinding cumin seeds, and mixing them with large flake nutritional yeast and lemon juice, this recipe delivers a distinctive, cheese-like flavor.
Rawmesan
A nutrient-packed raw vegan 'cheese' alternative that enhances the flavor of your dishes.
Ingredients
- 1/2 cup roasted cashew nuts
- 2 tablespoon raw pine nuts
- 1/2 tablespoon black salt (Kala Namak)
- 2 tablespoon large flake nutritional yeast
- 1/2 cup cumin seeds
- Juice of 1/2 lemon
Instructions
Blend roasted cashew nuts and raw pine nuts in a high-speed blender until they form a fine powder.
Roast the cumin seeds in a skillet over medium heat until they are browned and fragrant, then grind them into a powder using the blender.
Combine the blended nuts with the ground cumin, large flake nutritional yeast, and lemon juice, mixing thoroughly.
Store the Rawmesan in an airtight container in the refrigerator. Use it as a topping for soups, a dressing for salads, or a garnish for various dishes.
Nutrition
-
91.1 Calories
-
7.9g Carbohydrates
-
0.0mg Cholesterol
-
5.2g Fat
-
2.0g Fiber
-
4.1g Protein
-
100.0mg Sodium
-
0.0g Trans fat
No Comments