How do you create awesome sauces? By experimenting, try this chickpea hummus nori mix. Using cooked or raw sprouted chickpeas as the base, add fresh coriander leaves and shredded nori to give this traditional hummus a Far Eastern twist. Nori and sesame oil impart a delightful sea flavor to the dish.
Chickpea Hummus with Nori
A unique fusion of traditional chickpea hummus with a Far Eastern twist, featuring shredded nori and roasted sesame oil that lend a subtle sea flavor to the dish.
Ingredients
- 2 cups cooked chickpeas
- 1 tablespoon roasted sesame oil
- 2 sheets shredded nori
- 1/2 liquid from cooked chickpeas for smooth paste
- 1 teaspoon salt
Instructions
Add the chickpeas, roasted sesame oil, shredded nori, and salt to a blender. Blend until smooth.
If needed, stop the blender to scrape the sides and continue blending until a smooth consistency is achieved.
Optional Variation 1: For an enhanced taste, try adding a tablespoon of sesame paste and nori algae instead of other ingredients.
Optional Variation 2: Alternatively, add coconut oil, fresh coconut flesh, and fresh coriander leaves for an awesome flavor.
Nutrition
-
111.3 Calories
-
13.3g Carbohydrates
-
0.0mg Cholesterol
-
3.7g Fat
-
2.7g Fiber
-
5.0g Protein
-
383.3mg Sodium
-
0.0g Trans fat
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