Apple Strudle

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How to Make Apple Strudel

You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:

Apple Strudel Ingredients

These are the ingredients you need to make this easy apple strudel recipe:

• Apples: The tartness from Granny Smith apples perfectly balances the sweet brown sugar.
• Brown sugar: Opt for light brown sugar for the perfect sweet, cozy flavor.
• Golden raisins: Golden raisins take the flavor and texture up a few notches.
• Flour: All-purpose flour thickens the apple strudel filling.
• Puff pastry: Two thawed puff pastry sheets are key to making this easy apple strudel.
• Salt: A pinch of salt enhances the overall flavor, but it won’t make the strudel taste salty.
• Egg and milk: Brushing an egg wash (made with one egg and a tablespoon of whole milk) over the puff pastry before baking ensures a gorgeous golden brown finish.

How to Make How to Make Apple Strudel With Puff Pastry

Here’s a brief overview of what you can expect when you make homemade apple strudel:

1. Stir the apples, brown sugar, golden raisins, and flour in a bowl.
2. Place each puff pastry on a lightly floured work surface and roll into two rectangles.
3. Fill and seal each pastry, then transfer to a baking sheet.
4. Brush on the egg wash and cut slits into the top.
5. Bake until golden brown.

How Long Does Apple Strudel Last? 

Nicole says this apple strudel is best eaten immediately. “I do not recommend storing leftovers, as the pastry will go soggy. If you won’t eat both strudels, it’s best to just halve the recipe.”

Allrecipes Community Tips and Praise

A Superb easy recipe anyone can make! “For richer flavor I used coconut flower sugar for the apple mixture and added a splash of lemon juice from 1 lemon.” There are some person who are not too  fan of raisins, so I added some walnuts instead. I also sprinkled in some nutmeg and cinnamon. My eldest son had fun rolling out the dough.”

“So easy, even for a first-time strudler,” says yrnldy. “My apples were a sweeter variety, so I should have cut back on the sugar. I suggest using a rimmed baking sheet, as I had some ooze that escaped. Delicious.”