Tofu with ginger sauce in ovenPrint Recipe
- 1 block firm tofu
- 4 tbsp ginger juice
- 1 tsp smoked paprika powder
- 1 cup orange juice
- 1/2 cup soya sauce
Cut tofu into 2cm cubes place in a bowl
Add all ingredients and all to marinade for 6 hours to allow for tofu to absorb the sauce.
Drain the sauce from the bowl over a colander.
Spread tofu out on a baking tray evenly and place in preheated oven for 30 min at 180°c/356°f
Remove from oven and serve it with the main meal as a starter. or use it as a garnish over salads.