Blue & Blackberry Cashew Cheesecake. This Vegan cheese with cashew nut is always a hit everywhere, with everyone without exception.
You will love the nutty bottom crust, the creamy-white middle, and the lemony purplish top. Each layer will tingle your taste buds. Natural Cheesecake topped with cashew cream and blueberry with rice or maple syrup.
For non-vegans, you can use honey or other sweeteners. It isn’t easy to find rice syrup in some places, and if you do, it is costly. I had none, and neither was there maple syrup in the house. So I had to use honey to keep the whiteness of cashew cream. Using other natural sweeteners such as brown sugars will make cashew cream lose its whiteness. It’s okay if you don’t mind settling for a light brown color. I preferred this particular cashew cake white.
I whipped up this recipe while staying at a friend’s home in Sao Paulo, several years ago. This dessert was a major success for the whole family.
Blackberry is one such enticing fruit that is chock-full of vitamins, minerals, and antioxidants. Because of this, it is incredibly healthful and beneficial.