Mixed Nuts and Herbs Sauce

Dadas Special Sauces. 

The particular variety of oil you choose will uniquely enhance the flavor and influence the final taste of pesto sauce. Its flavor will add to the eventual fusion of all ingredients to give an independent character to the sauce. Every herb, nut, or seed also has its distinct flavor

Hence, this Mixed Nuts and Herbs Sauce consists of a stalk of celery, rice syrup, coriander, kale, wakame, brewers yeast, salt, and apple cider vinegar adds to and enriches your meals. The sauce can make it easy for you to make a quick special meal any time as you can store them in the fridge for long periods of time. Check out the awesome and tasty sauce and enjoy every with an incredible new taste that will delight your taste buds.

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Sauces – Fusion

By SS Shiva – Serves: 4-6

Prep Time: 10 mins – Cooking Time: 10 mins washing – Total Time: 20 mins

Ingredients

• 1 medium size Stalk of Celery
• 1 tbsp rice syrup and some
• 1 small bunch of coriander
• 1 kale leave
• 1 piece of wakame algae (the size of two fingers held together)
• 1 heap tbsp brewers yeast
• 1 tsp salt to taste
• 1 tbsp apple cider vinegar (according to sour taste)
• 1/3 cup olive oil

Instructions

1

1. wash all ingredients.

2

2. Cut them all into small pieces

3

3. Place into a strong blender and liquify until smooth.

4

4. Soak the wakame algae in water for 30 mins. in 1/3 cup of water. Note that the algae will expand to double its size or larger.

5

You need the size of two fingers held together. According to no. of serving you can add more or less.

6

Like most recipes don't be afraid to experiment and get to the taste you prefer.

7

The intensity or mellow flavors you prefer are totally your choice.