Gingko Bilabo Pesto

Gingko Bilabo pesto is the ultimate brain food. Ginkgo Bilabo leaves are sometimes called living fossils because they have existed since the dinosaur age. A booster for the brain is one of Mother Nature’s gifts to help improve our cognitive function.

You can use ginkgo leaves powder from natural food stores, as the leaves are not easy to acquire in most places. In Naturena, our natural healing center in Portugal, many people from Europe, North, and South America have sought various natural treatments. Dr. Andre Gomes (Kamalakant treats patients using distinct electromagnetic technology, colon cleansing, liver and kidney flush, ozone therapies, natural medicine, and a vegetarian diet) has pioneered many of these approaches.

My support through NATURENA has helped patients on their psycho-spiritual journey, enhancing mental awareness and focus. I used Ginkgo Biloba leaves to create a pesto in Naturena for one of my patients who was suffering from severe lymphatic cancer. While she stayed there, my first task was to boost her vitality and lift her spirit, keeping her mind focused while addressing her issues with low energy related to personal and family challenges.

There are several Ginkgo Biloba trees in Naturena. I even made a healthy Buckwheat pizza with Ginkgo Biloba pesto that the patients enjoyed during their recovery process. You will positively relish this recipe. Enjoy

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Gingko Bilbao Pesto

Pestos – Dadaji Fusion Recipes

By SS Shiva – Serves: 6

Prep Time: 10 min – Cooking Time: N/A – Total Time: 10 min

Nutritional Benefits: Cashew nuts are a rich source of unsaturated fats, which have been linked to a reduced risk of heart diseases and premature death. Additionally, they offer a great source of fiber, low sugar levels, and protein comparable to that of cooked meat. They are packed with thiamine, copper, selenium, zinc, manganese, iron, magnesium, phosphorus, and vitamins B6 and K. Dried dates are an excellent source of polyphenols, offering significant health benefits including anti-cancer properties, diabetes management, and improved digestion.

Ingredients

• 200 grams or 1 large bunch of ginkgo Bilbao leaves
• 1/2 cup sesame oil
• 1/2 cup raw cashew nuts
• 1 lemon, juiced
• 1/2 cup dried dates
• 1 teaspoon salt

Instructions

1

Place all ingredients into a blender and blend until smooth.

2

Use it as a spread on pancake, toast, bread, or pasta.

Nutrition

• 271.0 Calories
• 15.8g Carbohydrates
• 0.0mg Cholesterol
• 23.6g Fat
• 1.8g Fiber
• 2.2g Protein
• 3.6g Saturated fat
• 390.0mg Sodium
• 10.2g Sugar
• 0.0g Trans fat