Kachang Kueh is an easy-to-prepare Malaysian tea-time snack. It is pan baked, one of the simple Asian snacks made with flour, sesame seeds, and roasted medium crushed peanuts. We will substitute the white plain flour for healthier version, with gram flour for this recipe, resulting in a fluffy and healthy pancake. When you make this at home, you can customize it to your liking. If you are from Far East Asia, you will certainly reminisce about the sweet, nutty flavor of Kachang Kueh.






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