Sauces make salads, and all food we eat comes alive, giving it a subtle creamy texture, fragrances, taste, and visual appeal. Here is a simple sauce with tofu, orange, lemon, and celery.
Orange Tofu Sauce
A vibrant and tangy tofu sauce featuring the fresh flavors of orange and lemon, complemented by red pepper and white pepper.
Ingredients
- 1/2 red pepper
- 1 teaspoon salt
- 1/2 cup olive oil
- 1 orange, juiced
- 1 lemon, juiced
- 1 tablespoon raw honey
- 250 grams / 1 block of tofu
- 1 teaspoon white pepper
Instructions
1
Mix all ingredients in a blender and whisk until smooth.
2
Use as a dip, salad dressing, or pour over pasta and steamed vegetables.
Nutrition
-
205.0 Calories
-
9.1g Carbohydrates
-
0.0mg Cholesterol
-
18.6g Fat
-
1.6g Fiber
-
4.0g Protein
-
2.8g Saturated fat
-
393.0mg Sodium
-
6.7g Sugar
-
0.0g Trans fat
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