Desserts

CocoMangoTango Video

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CocoMangTango

Print Recipe
Serves: 4-5 Cooking Time: 10 mins

Ingredients

  • Nutty crust base
  • 1/2 cup Almonds roasted
  • 1/2 cup hazelnut roasted
  • 1/2 cup Cashewnut roasted
  • 1/4 cup raisins
  • 1/4 teaspoon salt
  • The filling
  • 1/2 cup coconut cream
  • 1 tbsp coconut butter
  • 2 medium ripe mangoes sliced
  • 3 tbsp rice syrup (if not available use maple syrup or honey)
  • Juice of one lemon (optional)
  • Topping
  • 1 cup wild berries, coconut flakes or chips
  • Shifted carob or cacao powder for the surface
  • Zest of one lemon

Instructions

1

Blend all the ingredients for crust base in a blender and divide into four parts.

2

Place each part into a clear glass cup and press it down gently to form the base.

3

Pour the "filling with feeling 🙂 " into the cups evenly for each one.

4

Place some carob powder on a small sieve and dust carob or cacao powder over the cups.

5

Garnish with berries

6

Enjoy

Notes

You can add cacao powder instead of carob as well

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