Hot Coco Carob

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Creamy Hot CocoCarob an alternative to chocolate:

All of us love and old-fashioned hot chocolate, on a cold night, a steaming mug of creamy Coconut milk chocolate drink is a perfect comforter. All you need to make a sentient version that is a substitute to chocolate powder is carob powder to make hot coco carob.  What you need to do is crush 4 pods of cardamom or powder them in a coffee blender,  and add to boiling water for two minutes to bring out the essence. The fragrance’s wonderful. If you are one of those who cannot resist cream on your hot chocolate, here is an alternative, use coconut cream as it is healthy, and you will really love it.

To make the coconut milk cream, place a  can of coconut milk in the refrigerator. After one hour, the milk will turn into a cream. Place a dollop spoonful on top of the hot chocolate drink.

The Carob tree has a long history in the Middle East, especially the pod and beans as a food. Carob is high in tannins, which aid to fight toxins in the digestive tract and keep harmful bacteria from growing in the intestines. Rather than dissolving in fluids, these tannins have a drying action, which aids in the drying of the stool, making it an effective diarrhea therapy.

Hot Coco Carob

Dessert North American
Serves: 4
Prep Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins

It's quick, easy, and yummy!!


  • 1 can coconut milk
  • 1 cup of water
  • 2 tablespoon carob powder
  • 4 tablespoon coconut sugar
  • 2 cardamon pods w/seeds powdered
  • 2 dollop of coconut milk cream



In a saucepan, boil water with cardamon seeds,


Add carob powder, mix thoroughly until it all homogenized with water then add coconut sugar and mix until sugar completely melts.


The final step is to add coconut milk stir well and serve in four cups.


Add a dollop of coconut milk cream and serve with your favorite cookie.


To make coconut cream, place coconut milk in the refrigerator for 1 hour when it's sufficiently cooled the milk will form into a thick cream.

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