Sesame and Sunflower seeds roasted separately.
Add a sprinkled of lemon juice, soy sauce and freshly squeezed ginger juice. You can add as a topping for any salads as it is or you can crush them into powder in a little coffee mixer and then sprinkle it over. Best is to keep the seeds whole so as not to lose the essential flavours and oils. Crush the seeds only before use. When you crush and keep it in a plate or jar over time, the oils will be being to evaporate.
Just like Gomasio, you have an aromatic and pleasant touch of tangy, slightly salty flavour, and it is fantastic for topping on salads or use it to sprinkle over meals.