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VGF Pizza

Vegan Gluten Free

How to make vegan gluten free pizza base

Dosa Pancake

VGF pizza

Print Recipe
Serves: 6 Cooking Time: prep 30 min ck time 30 min

Ingredients

  • Ingredients for Vegan pizza: be creative, I add different layers of veggies:
  • Gingko pesto
  • Spicy Tomato sauce
  • Red, green pepper
  • Zucchini
  • Broccoli
  • Rocket salads (arugula)
  • Black green olives
  • Olive oil
  • Vegan cheese:
  • 1 cup coconut milk
  • 1¬†cups gram flour
  • 1/2 tapioca flour
  • 2 cups water
  • 1 tbsp Kal namak (black salt)
  • Some mineral salt according taste
  • 2 tbsp brewers yeast

Instructions

1

QUICK AND EASY (10 MINUTES) WAY TO MAKE VEGAN CHEESE

2

In a medium pot, add 2 cups of water, mix gram, tapioca flour, black salt, brewers yeast and dissolve completely.

3

Place the pot over medium heat and add little more water if needed.

4

Continuously stir with a whisk, then add coconut milk to the mixture, keep stirring until liquids become thick as a paste.

5

Transfer the formed cheese to vegetable paper and allow to cool and firm

6

Slice up a piece gram flour cheese and place on urad dal pizza dough and garnish with all the ingredients.

7

Place pizza into the oven and cook until vegan cheese melts and enjoy it hot.

Notes

The cheese will melt just like mozzarella does over heat.

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