Pestos, Dips & Sauces

Avocado Rose

Avocado rose. An elegant display of avocado salad with physalis fruit.

The trick is in the preparation of the avocado slices.

  1. Skin the avocado and lay it half on the cutting board and slices into thin pieces.
  2. Next, gently separate them into a straight line diagonally.
  3. Then from one edge begin to curve them into a circular shape.
  4. Then finally garnish with a salad of your choice, use as many colourful fruits and leaves as you can.

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