Avocado rose. An elegant display of avocado salad with physalis fruit.
The trick is in the preparation of the avocado slices.
- Skin the avocado and lay it half on the cutting board and slices into thin pieces.
- Next, gently separate them into a straight line diagonally.
- Then from one edge begin to curve them into a circular shape.
- Then finally garnish with a salad of your choice, use as many colourful fruits and leaves as you can.