Tapioca Pancakes crepes recipes, mix tapioca flour, bananas, and full-fat coconut milk to create a healthy, protein-packed breakfast or snack that can also be used as a wrap-around sweet or savory ingredients. These crepes can be eaten on their own or combined with other protein or sauteed vegetables to make a complete meal.
Tapioca banana crepes are a nutritious, protein-rich snack that can also be used as a wrap for sweet or savory ingredients. They’ll stay in your fridge for a week if you make a big batch, making them a convenient on-the-go snack.
They’ll stay in your fridge for a week if you make a big batch, making them a convenient on-the-go snack. Try our basic Tapioca Crêpes recipe if you’re searching for a less sweet or non-banana crepe recipe.
Tapioca Banana Crepes
Tapioca Banana Crepes are the most loved crepes by kids and adults alike. Make these crepes with your favorite shakes in the breakfast.
- Filling for Crepes
- Banana, Cinnamon, Coconut Oil, Rice, Maple Syrup or Honey
- Use any fruit of your choice, and you can spice it up with cardamom, star anise, or saffron.
In a skillet over low heat add coconut oil or butter and saute sliced bananas for 30 seconds.
Add cinnamon and rice or maple syrup and mix gently so as not to break the bananas.
Remove from heat and place on crepes and it always better to serve the crepes warm.