Basil-dressed cucumber noodles with Cashew Kafir lime lemongrass dressing is a mouth full. Just the name fills me up. Kafir lime leaves blend with lemongrass and it has a suburb faint lemony taste, smell and the lemongrass just sizzles your taste buds. Mixing these main ingredients with the rest is pure heaven!
You can identify Lemongrass easily by the pale yellow-green stalks and aromatic citrus scent. It has a bulbous bottom with woody, tough stalks. The white stalk part emits the most flavor and gets more intense the more you cook it. The distinct citrusy note of this herb is a singular blend of tart lemon with a mint brightness.
Nothing quite like the basil flavor that balances amidst sweet and savory; the initial flavor comes with a pronounced black pepper tone, including hints of mint and a touch of anise. It is undoubtedly an aromatic, robust herb that simply adds a positive vibe, a real indication of freshness to salads and sauces.
This sauce is indisputably the best. It takes the magic of lemongrass, basil, kaffir lemon leaves, and cashew to an outstanding palatableness for any dish. This sauce even amazed me, you will certainly have an explosion of flavors with Basil Dressed Cucumber Noodles topped with a unique dressing. Try this out with your friends and family for a delightful experience on fresh cucumber or even zucchini noodles.