Tangerine Avocado Cha Cha

The flavors of avocado and tangerine harmonize beautifully – the delicate tang, sweetness, and juiciness of tangerine perfectly complement the creamy richness of avocado, creating a luscious and fruity fusion. With just five ingredients, this recipe is delightfully simple and comes together in under 10 minutes.

Olive oil adds an earthy note and silky smoothness to the blend, while salt and black pepper enhance the avocado’s flavor. Orange essential oil deepens the citrus profile. Additionally, olive oil and tangerine help prevent the avocado from oxidizing. This recipe is best enjoyed fresh, making just the amount you can consume in one sitting.

This Tangerine Avocado Cha Cha pairs wonderfully with pasta (perhaps with a hint of pesto), can be spread on toast, used as a dip, or simply served as a sauce for salads. Enjoy!

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Tangerine Avocado Cha Cha

Pestos, Dips & Sauces – Dadaji Fusion Recipes

By SS Shiva – Serves: 4-5

Prep Time: 10 minutes – Cooking Time: 0 minutes – Total Time: 10 minutes

Nutritional Benefits: Avocado offers healthy fats that boost brain performance, improve skin texture, lower blood sugar levels, and support heart health. It is rich in vitamin C and fiber, aiding digestive well‐being. Tangerines provide a vitamin C boost and high fiber content, which supports immunity and promotes heart and digestive health.

Ingredients

• 3 ripe brown avocados, peeled and diced
• 2 tangerines, peeled and seeded
• 1/4 of orange peel
• A pinch of salt to taste
• A pinch of black pepper to taste
• 1 tablespoon olive oil

Instructions

1

Place all ingredients into a strong blender and blend until smooth.

2

The resulting Tangerine Avocado Cha Cha is ready to serve.

Nutrition

• 307 Calories
• 19.9g Carbohydrates
• 0.0mg Cholesterol
• 26.4g Fat
• 8.8g Fiber
• 2.9g Protein
• 5.3g Saturated fat
• 43mg Sodium
• 9.4g Sugar
• 0.0g Trans fat