Smoky Basil Coriander Pesto

Smoky Basil Coriander Pesto
Smoky Basil Coriander Pesto is a simple yet flavorful pesto that’s fun to make. When I’m in need of a sauce or pesto, I love to blend together a few wholesome ingredients and adjust the salt and pepper to enhance the yummy factor.

The Power of Basil and Coriander
Basil, an aromatic and flavorful green herb, originates from Africa and Asia and has been used for centuries in medicinal, culinary, and tea preparations. This potent herb offers numerous health benefits, including relieving nausea and bug bites. In traditional Chinese and Ayurvedic medicine, basil is prized for its ability to heal, prevent ailments, and help the body adapt to environmental stressors without triggering inflammation.

Coriander, another fragrant herb, is closely related to celery, carrots, and parsley and is commonly used as a garnish in a variety of dishes. It has been recognized for its ability to:

Lower blood sugar levels
Improve heart health
Protect brain function
Enhance gut health
Combat infections
Additionally, coriander is rich in antioxidants, making it a powerhouse ingredient.

A Unique Take on Pesto
This pesto is far from traditional—it contains no olive oil, nuts, or cheese. Instead, it incorporates natural substitutes to create a smoky, delicious twist. A little of this and that, and voilà—a smoky pesto that is bold and satisfying.

A Pesto Poem
In the kitchen, I stand with my pestle and mortar,
Ready to create a dish that will be a true treasure.
With holy basil and coriander, I start to grind,
Releasing their fragrances, oh so divine.

Add cumin seeds to enhance the flavor,
And a dollop of coconut butter for a touch of savor.
Sprinkle in turmeric, yellow like the sun,
And salt and pepper to make it all come undone.

To make it creamy, scoop in some avocado,
And then some smoky paprika for a little bravado.
As I mix and grind, the aroma fills the air,
A delicious pesto that’s beyond compare.

Now it’s time to enjoy this flavorful spread,
On toast, with pasta, or by the spoonful instead.
With every bite, I taste the love and care,
That went into making this pesto so rare.

Enjoy! Whaola!

Print Recipe

Smoky Pesto

Pesto – Dadaji Fusion Recipes

By SS Shiva – Serves: 4-5

Prep Time: 10 minutes – Cooking Time: 0 minutes – Total Time: 10 minutes

Nutritional Benefits: Avocados are rich in healthy monounsaturated fats, potassium, fiber, and antioxidants, which help lower triglyceride levels, regulate blood sugar, and support digestive and overall health. Cumin seeds offer potent antioxidants, anti-inflammatory properties, and may help fight pathogens while controlling blood sugar.

Ingredients

• 2 cups basil leaves
• 1/2 ripe avocado
• 2 cups coriander leaves
• 1 teaspoon cumin seeds
• Some salt and pepper to taste
• 1 teaspoon turmeric powder
• 1 tablespoon coconut butter
• 1 teaspoon smoky Paprika and a little extra

Instructions

1

Combine all ingredients in a blender and blend until very smooth.

2

Enjoy!

Nutrition

• 68.0 Calories
• 3.6g Carbohydrates
• 0.0mg Cholesterol
• 6.0g Fat
• 2.5g Fiber
• 1.2g Protein
• 2.5g Saturated fat
• 38.0mg Sodium
• 0.4g Sugar
• 0.0g Trans fat