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During mango harvesting season, I remember sitting on the branch of the mango tree, love plucking the ripest fruits and devouring them. Who doesn’t love mangoes? In India, mangoes are known as the king of fruits. So, here is a recipe for the delicious mango with its sweet, rich flavor.
Coco Mango Tango is a perfect blended super healthy treat for any occasion, especially for your sweet-toothed kids and partners. Rich cocoa and mango flavors with a touch of lemon give a burst of flavor.
This is the harvesting season for mango, and who doesn’t love mangoes? Mangoes are known as the king of fruits. So, we decided to make a recipe with the delicious mango flavor and sweet richness.
In the tropic, mango is one of my favorite fruits. Mangoes have been a popular favorite the world over for years. Their popularity is air-flown to Europe and America due to their incredible increases in popularity over the past decade. The sweetness of mango gives a tropical twist to many different food dishes, especially desserts.
Mango gives anyone anywhere a great treat, as it has its unique characteristics. Available in Asia, Latin America, and India is now shipped worldwide. No matter how or where you use mango, it’s just simply spectacular.
The applications for mango flavor in dessert are one of the most common with a tropical twist. Mango is an excellent addition to many baked goods sweetened with this fruit flavor, varying from pies, cakes, and dessert frostings, to sweet bread. The mango flavor is also commonly used in frozen sweet treats, such as sherbet, sorbet, and frozen fruit bars. Finally, the Mango flavor is also widely used to sweeten tropical juices and juice mixes.
CocoMangoTango
Coco Mango Tango is a perfect blended super healthy treat for any occasion, especially for your sweet-toothed kids and partners. Rich cocoa and mango flavors with a touch of lemon give a burst of flavors.
Ingredients
- Nutty crust base
- 1/2 cup almonds, roasted
- 1/2 cup hazelnuts, roasted
- 1/2 cup cashew nuts, roasted
- 1/4 cup raisins
- 1/4 teaspoon salt
- The filling
- 1/2 cup coconut cream
- 1 tbsp coconut butter
- 2 medium ripe mangoes, sliced
- 3 tbsp rice syrup (if not available, use maple syrup, stevia, or any other sweetener)
- Juice of one lemon (optional)
- Topping
- 1 cup wild berries, coconut flakes, or chips
- 1/2 cup of shifted carob or cacao powder for the surface
- Zest of one lemon
Instructions
To make the crust base, place all the roasted nuts and raisins into a blender and blend to a coarse powder.
Be careful not to blend it too much, as it will get smooth, pasty, and oily.
Divide this mixture equally among four clear glass cups and press down gently to form the base.
Place all the ingredients for the filling in a blender and blend it until smooth.
Pour the filling into each cup with "feeling." Remember, all the positive energy in the food will make your friends feel good.
Use a fine strainer to gently sieve carob or cacao powder over the filling on the surface of each cup.
Then sprinkle some of the lemon zest, or you may scrap the lemon skin directly over the surface of each cup.
Garnish with berries. Enjoy!
To make the base, place all the roasted nuts and raisins for the crust base into a blender and blend to a coarse powder. Be careful not to blend it too much, as it will get smooth, pasty, and oily. Divide this mixture equally among 4 clear glass cups and press down gently to form the base.
Place all the ingredients for the filling in a blender and blend it until smooth.
Pour the filling into each cup with "feeling." Remember, all the positive energy in the food will make you feel good.
Use a fine strainer to gently sieve carob or cacao powder over the filling on the surface of each cup. Then sprinkle some of the lemon zest, or you may scrap the lemon skin directly over the surface of each cup.
Garnish with berries. Enjoy!
Notes
You can add any topping of your choice, feel free to experiment.
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