Ginger is a highly aromatic and potent herb, rich in a natural source of vitamin C, magnesium, potassium, copper, and manganese. Helicobacter pylori (H. pylori) is a bacteria that causes infection in the stomach when it overpopulates. Ginger has the potential to neutralize this bacteria as well as oregano essential oils that some antibiotics are unable to tackle.
Important health benefits of ginger:
Heals the gut and relieves nausea, and can help prevent ulcers by neutralizing helicobacter pylori bacteria that can lead to stomach cancer. The fresh juice of ginger is known for its
- anti-inflammatory properties.
- strengthening the immune system.
- easing pain and promoting healthy inflammation levels, especially related to joint pain.
- lowering cholesterol levels.
Can increase thermogenesis in the body, with beneficial effects on metabolism and fat storage. It supports healthy blood sugar levels and stimulates memory and brain function while
- improving digestion
- relieving congestion, clearing sinusitis, and colds
- serving as a pain reliever
- controlling high blood pressure
- eliminating bad breath
- curing acne
- promoting hair growth
Ginger juice has impressive antibacterial properties. Consuming ginger juice with dried pepper honey, turmeric, and lemon can help eliminate mucus and congestion in the lungs. To cure a cold, headaches, fever, stomach aches, migraine, and indigestion, mix 2 tablespoons of ginger juice with 1 tablespoon of honey, 1 teaspoon of turmeric powder, and the juice of one whole lemon at least two to three times a day. It can also help in clearing a sore throat. To prevent congestion, drink two tablespoons of ginger juice with lemon juice and a half teaspoon of turmeric powder.
Ginger Probiotics
A tangy, slightly sweet ginger pickle that adds a unique flavor to meals, perfect as a condiment or garnish.
Ingredients
- 2 large pieces of fresh ginger
- 1 cup of apple cider vinegar
- 1 tablespoon honey
Instructions
Fine slices of fresh ginger then place in a glass container.
Add vinegar and honey; mix well.
Leave it in the sun for a week. It will be ready to consume as a pickle with food or as a garnish.
Note: It may turn slightly rosy in color, which is normal as ginger reacts with vinegar.
Nutrition
-
68.5 Calories
-
9.0g Carbohydrates
-
0.0mg Cholesterol
-
0.5g Fat
-
1.0g Fiber
-
0.5g Protein
-
5.0mg Sodium
-
0.0g Trans fat
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