Asparagus sautéed in coconut butter is a healthy side dish that can be whipped up in ten minutes. Sautéed asparagus is crispy and tender. This simple recipe, made with a few ingredients, brings out the deliciously earthy, green flavor of asparagus. This side dish can be whipped up in ten minutes and goes wonderfully well with any main dish.
- 3 tbsp coconut butter
- 1 lb asparagus stalks, trimmed and cut into 1/2 inch pieces
- 1 tsp salt, or to taste
- 1 tsp freshly ground black pepper
Heat coconut butter in a skillet over medium heat.
Add asparagus and cook for 5 to 6 minutes or till the asparagus is tender.
Season with salt and pepper, and serve.
Medium-sized asparagus stalks work best for this recipe.