Basil Pesto

There is no better-tasting basil pesto than a freshly prepared homemade version. I love pestos because of their versatility; you can create several varieties based on the ingredients at hand. Most pestos contain a blend of cheese, nuts, herbs, and oil. If you wish to include cheese while observing the sentient diet, try our lupin cheese which resembles feta.

Basil, originally from Africa, Asia, and India, is a special herb celebrated for its immense health benefits. The word basil is derived from the Greek basilikhon, meaning royal. It is rich in powerful antioxidants such as beta-carotene, lutein, beta-cryptoxanthin, and zeaxanthin.

Basil helps your body combat oxidative stress from free radicals and may help in preventing certain cancers thanks to its potent plant compounds. For maximum benefits, consume basil fresh rather than dried, as many antioxidants are lost during the drying process.

Our basil pesto uses cashew nuts instead of the more common pine nuts or walnuts, lending a sweet, nutty texture. Remember, basil’s strong aroma means a little goes a long way. Fresh coriander is added for extra aroma and vibrant color.

The lemon tang enhances the flavors of basil, cashew nuts, and coriander while balancing the sweetness of the honey. Olive oil binds all the ingredients and extends the pesto’s shelf life. Try it on a buckwheat pancake for a heavenly treat.

You can enjoy this basil pesto with appetizers, sides, dips, or pasta. Ready in less than 20 minutes, this healthy, simple, and super tasty pesto is sure to delight you.

Print Recipe

Basil Pesto

Pesto – Dadaji Fusion Recipes

By SS Shiva – Serves: 300 grams

Prep Time: 15 minutes – Cooking Time: 0 minutes – Total Time: 15 minutes

Nutritional Benefits: Basil is a renowned healing herb used in Ayurvedic and Chinese medicine for centuries. It contains eugenol, which offers anti-inflammatory benefits to the digestive system. Basil is alkaline, helping to balance your body’s pH, and functions as an adaptogen and stress reliever by promoting feel-good hormones like dopamine and serotonin. Additionally, basil is rich in potent antioxidants that combat oxidative stress and may help prevent premature aging and chronic conditions such as diabetes, obesity, inflammatory bowel disease, and cardiovascular diseases.

Ingredients

• 100 grams basil leaves
• 100 grams coriander leaves, roots cleaned and washed
• 1/2 lemon, juiced
• 1/2 teaspoon salt (to taste)
• 1 teaspoon raw honey (or raw cane molasses)
• 1/4 cup cashew or pine nuts
• 3/4 cup olive oil

Instructions

1

Place all liquid ingredients into a blender; add all basil and coriander leaves, salt, and nuts.

2

Start the blender at low speed and gradually increase to maximum speed until the mixture is smooth.

3

Taste the mixture and add extra salt, honey, or lemon as desired.

4

Store: The basil pesto can be kept in the refrigerator for several months. For freezing, avoid adding lupin cheese or any vegan cheese since they may separate upon thawing. Instead, freeze the pesto in an ice cube tray, then transfer the cubes to an airtight container or zip lock bag, and thaw only the amount you need.

Nutrition

• 288.0 Calories
• 5.6g Carbohydrates
• 0.0mg Cholesterol
• 30.5g Fat
• 0.6g Fiber
• 1.9g Protein
• 4.7g Saturated fat
• 390.0mg Sodium
• 1.8g Sugar
• 0.0g Trans fat

Notes

Each time you use the basil pesto, pour a little olive oil over the remaining pesto to cover the top layer before returning it to the refrigerator. This method helps extend its freshness for two to three weeks, provided it is consumed within a couple of days.