Five Spices Chinese / Indian

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This quantity of ingredients for the recipe is sufficient for a few dishes. You can store the remaining in a spice bottle as you won’t need to use much for each dish you will make. There are different kinds of anise, and star anise has a particular minty taste to it.
As for the peppercorns, there are also several varieties to choose from Sichuan, rose, white or black peppers. In this recipe, we used all four peppers proportionally.

Chinese Five Spices

  • Cardamon
  • Cinnamon
  • Clove
  • Fennel
  • Star anise

Indian Five Spices

  • Black mustard seeds
  • Cayenne pepper
  • Cumin seeds
  • Coriander seeds
  • Turmeric

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